rich girl rangoon

lump​ crab with cream cheese and chives tucked in a won ton purse with pineapple chili dip. (yum yum)

boardwalk crab cakes

crab cakes, more lump than crumbs (really) served with a remoulade sauce. you’ll love them (really)!

wing dang doodle (extra napkins free!)

Wings by the half dozen. sticky Thai, green coconut curry or buffalo. (good to the bone!) street cart delight!

the goat’s in the garden

grilled vegetables with goat cheese, fresh basil, kalamata olives and garlic toast. (don’t turn your back on this one.)

mussels by the boatload

garlic chive cream sauce or a green coconut curry served with garlic toast for dipping.

polynesian skirt steak

red angus, natural grass fed beef with pineapple soy butter and battered onions. 14oz.

piccata sonata

pounded chicken sautéed with garlic, lemon and capers. italian music to your mouth.

8oz. filet mignon

fire-seared in the wok with horseradish sauce and battered shallots. (brilliant in any language.)

sesame prawns

plump real gulf shrimp batter-fried, then tossed in a sweet sauce. topped off with toasted sesame seeds.

the unlucky duck

thai-style crispy duck over rice. (yum! lucky for you.)

generals tso’s chicken

hand-battered and fried, then tossed in a sweet and spicy sauce! (wow!)

the nutty chicken

pecan parmesan crust with a honey butter sauce. a deep south recipe.

fish du jour

fresh daily from the waters of the world. (it’ll make your day.) ask server for price

choose a starch

rice or mashed potatoes.

homemade chicken broth with scallion and carrots

the shrimp goddess

chilled shrimp with mixed greens, tomatoes and cucumbers. topped with the green goddess’s own dressing. (she’s yummy and she knows it.)

duck salad

shredded duck over mixed greens, pecans, griddled pears, blue cheese crumbles and onions in a pear vinaigrette.

spinach with roasted garlic

shanghai bok choy

chinese long beans with sesame

thai cucumber salad

italian cucumber salad

broccoli with garlic butter

broccoli and pea pod

spaghettini mussellini

mussels, shrimp and clams in a light jalapeño tomato basil broth. (good to the last slurp!)

the hearty vegetarian

sautéed zucchini, yellow squash, eggplant, onions, garlic and fresh basil tossed with spaghettini. parmesan and slice of garlic toast on the side.

little italy

broccoli, pea pods and bow tie pasta with choice of sauce: tomato basil or parmesan cream. slice of garlic toast.

pad thai

great care has been taken to duplicate this authentic recipe. no shortcuts. (bangkok meets liberty ville!)

coconut curry chicken

Authentic Thai recipe! boneless chicken breast and bone-in thighs simmered in a lovely coconut curry sauce, over vermicelli. topped with fresh-cut mushrooms, eggplant, long beans and Thai basil.

jasmine rice

mashed potatoes

stir-fried rice

with chicken, shrimp or tofu

fresh fruit of the day